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Garlic White (Gaihaku) Extract Powder Natural Plant Extract - Functional Ingredient

Expectations for cardiovascular support! Naturally functional materials from traditional Chinese medicine.

Garlic extract (Gaihaku) is a component extracted from a perennial plant of the onion genus in the lily family, which has been used in traditional Chinese medicine for a long time to support cardiovascular health. It is expected to have strong antioxidant effects and improve blood flow, and in recent years, it has gained attention as a material for health foods, functional beverages, and supplements. Our garlic extract powder is manufactured using high-quality raw materials and advanced extraction, concentration, and drying processes. Production is carried out in an FDA-registered facility, and we have obtained Kosher, Halal, ISO, and HACCP certifications, as well as an SC license. We also have a significant track record of exports to Europe, the United States, Japan, Southeast Asia, and more, and we can accommodate OEM/ODM requests.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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